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Takumi is a relatively new Melbourne Japanese restaurant dishing out new concept Japanese cuisines. It was opened in December of 08 and it takes modern Japanese food to new heights. If you want to go and have a bite to eat along with a little bit of heat on your table then this is the place to go. By heat on the table it is meant by each table has its own smokeless charcoal grill. Yes that was not a typo each table has been fitted with its own charcoal fired grill.

The location of the restaurant is easily accessible and conveniently situated at the end of Bourke Street in Melbourne CBD. You can immediately tell that it is a concept restaurant as soon as you walk in with the charcoal grills embeded in the tables. Takumi has developed a reputation as the ‘wagyu beef specialist’ offering the finest cuts of wagyu beef. Customers can be their own chefs by grilling the best quality wagyu beef exactly to their taste on charcoal grills equipped on the table. Talk about hands-on cooking and eating experience.

The restaurant is owned and ran by Japanese which proves a testament that the quality of food and service is top notch. But it is not only fancy style foods and cooking that Takumi Japanese restaurant offers there are also a wide choice quick fix menu options such as wagyu hamburger which you can order and take with you. Some of the signature dishes of Takumi are salmon sashimi with onion sauce, Japanese soba salad, and wagyu tenderloin carpaccio. It is these unique dishes that takes Japanese cuisine to new levels.

The restaurant is spacious which makes it a comfortable and relaxing place to sit in and enjoy a meal. If you are a connoisseur of food especially Japanese food and happen to be passing through Melbourne then your trip will not be complete until you have visited Melbourne?s own Takumi?s Japanese restaurant and enjoy the great ambiance and fine wagyu beef.